SLT) BIOLOGY/MICROBIOLOGY PROJECT TOPICS

(SLT) BIOLOGY/MICROBIOLOGY PROJECT TOPICS

1. COMPARATIVE PROXIMATE CONTENTS OF UZIZA (PIPER GUINEENSE) AND EHURU (MONODORA MYRISTICA) SEEDS
2. COMPARATIVE PROXIMATE ANALYSIS OF LEEK ONION (ALLIUM AMPELOPRASUM) AND SPRING ONION (ALLIUM PORRUM)
3. COMPARATIVE PROXIMATE ANALYSIS OF NUTRIYO AND HOLLANDIA YOGHURT
4. COMPARATIVE STUDIES OF THE PROXIMATE COMPOSITION IN DIFFERENT PARTS (LEAVES, SEEDS AND ROOTS) OF MORINGA OLEIFERA PLANT FOUND IN FEDERAL POLYTECHNIC OKO
5. BACTERIOLOGICAL QUALITY ASSESSMENT OF CUT VEGETABLE SOLD AT EKE OKO, ORUMBA NORTH L.G.A, ANAMBRA STATE.
6. PROXIMATE AND VITAMIN ANALYSIS OF AFRICAN PEAR (UBE) THE AFRICAN PEAR
7. DETERMINATION OF EFFECT HEAT ON WATER SOLUBLE VITAMIN CONTENT OF UZIZA LEAVES (PIPER GUINEENSE)
8. MINERAL COMPOSITION OF THE SUGAR SYRUP
9. SPECIES OF MOSQUITOES IN OKO
10. MOULDS ASSOCIATED WITH CORN FLOUR
11. NUTRIONAL COMPOSITION AND HEALTH BENEFITS OF THE JACKFRUIT
12. ISOLATION AND IDENTIFICATION OF FUNGI FROM PACKAGED AND UNPACKAGED POWDERED MILK, CORN FLOUR AND SOYBEAN FLOUR
13. EXTRACTION AND CHARACTERIZATION OF FISH OIL FROM HERRING
14. EVALUATION OF THE NUTRITIONAL AND MINERAL COMPOSITION OF PAW-PAW SEED
15. COMPARATIVE STUDY OF THE PHYTOCHEMICAL CONTENTS OF MUCUNA PRURIENS LEAVES (AGBARA) AND OKRO LEAVES
16. BACTERIOLOGICAL ASSESSMENT OF AUTOMATED TELLER MACHINES (ATM) IN OKO, ANAMBRA STATE
17. BACTERIOLOGICAL ASSESSMENT OF CATFISH FEED AT EKWULOBIA AND ENVIRONMENTS
18. BACTERIOLOGICAL EXAMINATION OF WATER SAMPLE FROM FISH POND AT IFEZUE’S COMPOUND AMAOKPALA ORUMBA NORTH LOCAL GOVERNMENT AREA, ANAMBRA STATE NIGERIA
19. COMPONENT OF YIELD OF OKRA PLANT (ABELMESCUS ESCULENTUS) A CASE STUDY IN OKO, ORUMBA NORTH L.G.A, ANMBRA STATE
20. ENDOPARASITE OF LOCAL DOMESTIC GOAT IN OKO ANAMBRA STATE
21. BACTERIOLOGICAL QUALITY ASSESSMENT OF CUT VEGETABLE SOLD AT EKE OKO, ORUMBA NORTH L.G.A, ANAMBRA STATE
22. BACTERIOLOGICAL QUALITY ASSESSMENT OF DIFFERENT BRANDS OF SACHET WATER SOLD IN FEDERAL POLYTECHNIC OKO METROPOLIS
23. BACTERIOLOGICAL QUALITY ASSESSMENT OF SWIMMING POOL WATER LOCATED IN OKO AND ENVIRONS
24. MICROBIOLOGICAL EVALUATION OF GARLIC FORTIFIED PINEAPPLE JUICE
25. BACTERIOLOGICAL QUALITY ASSESSMENT OF CUT VEGETABLES SOLD AT OKO
26. EXTRACTION AND DETERMINATION METHODS OF THIRTEEN ESSENTIAL VITAMINS TO THE HUMAN BODY: AN UPDATE FROM 2010
27. PHYTOCHEMICAL SCREENING OF EXTRACT FROM MANGO PLANT
28. EFFECT OF COMMUNICABLE DISEASES AMONG CHILDREN
29. DETERMINATION AND ISOLATION OF ORGANISM THAT CAUSES ROT ON TOMATOES SEED
30. AN INVESTIGATION ON THE MICROORGANISM ASSOCIATED WITH THE SPOILAGE OF FISH
31. PROXIMATE COMPOSITION AND DETERMINATION OF THE VITAMIN AND MINERAL CONTENTS OF BEETROOT (BETA VULGARIS)
32. ANTIMICROBIAL ACTIVITY OF SOME HERBAL PREPARATIONS SOLD AT EKWULOBIA AGUATA LOCAL GOVERNMENT AREA
33. SHELF LIFE PROFILE OF SOYMILK BEVERAGE USINGSTARTER CULTURE (LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS)
34. EXAMINATION OF THE MORPHOLOGICAL FEATURES OF WALNUT PRESENT IN AGUATA LOCAL GOVERNMENT AREA OF NIGERIA
35. ISOLATION AND IDENTIFICATION OF MICROORGANISMS IN FERMENTED AFRICAN OIL BEANS SEED (UGBA)
36. ISOLATION AND IDENTIFICATION OF ENDOPARASITE IN A DOMESTIC GOATS AND THEIR EFFECT ON GOATS DEVELOPMENT
37. COMPARATIVES STUDIES ON THE ANTIBACTERIAL ACTIVITIES OF CORAL TREE (RYTHRINA MILDBRAEDII) AND THE COMMERCIALLY SOLD ANTIBIOTICS ON THE GROWTH OF STAPHYLOCOCCUS AUREUS AND SCHERICHIA COLI
38. PROXIMATE COMPOSITION, NUTRITIONAL ATTRIBUTES AND MINERALS COMPOSITION OF ABUTILON PANNOSUM (FORST.F) AND GREWIATENAX (FORSSK) LEAVES OF KACHCHH REGION
39. PROXIMITY ANALYSIS OF GINO AND CLAPPA CANNED TOMATO PASTE
40. DETERMINATION OF THE MICROBIOLOGICAL CHARACTERISTICS OF TWO NIGERIAN FERMENTED ALCHOHOLIC DRINKS (PALM WINE AND BURUKUTU)
41. DETERMINATION AND ISOLATION OF THE MICROORGANISMS THAT CAUSES ROT ON TOMATOES SEED OBTAINED FROM EKE OKO
42. PHYTOHEMICAL COMPOSITION RICINUS COMMUNIS SEEDS (OGIRI-OKPEI)
43. PHYTOCHEMICAL COMPOSITION OF MATURE LEAVES OF UMBRELLA TREE (TERMINALIA CATAPPA Linn)
44. PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL PROPERTIES OF PARTIALLY PURIFIED ETHYL ACETATE EXTRACTS OF ERYTHRINA SENEGALENSIS LEAF AND BARK AGAINST SELECTED CLINICAL ISOLATES
45. ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE OF CANNED TOMATOES
46. COMPARATIVE ANALYSIS OF VITAMIN A, C, E AND CRUDE FIBER CONTENT OF RIPPED PINEAPPLE (ANANAS COMOSUS)
47. BACTERIOLOGICAL EXAMINATION OF WATER SAMPLE FROM FISH POND AT IFEZUE’S COMPOUND AMOKPALA ORUMBA NORTH LOCAL GOVERNMENT AREA, ANAMBRA STATE
48. ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUSAND ESCHERICHIA COLI ISOLATED FROM COW MEAT SOLD AT EKE OKO AND EKEEKWULOBIA, ANAMBRA STATE
49. ISOLATION OF BACTERIA ASSOCIATED WITH FERMANTATION OF AFRICAN OIL BEAN (UGBA)
50. ISOLATION, IDENTIFICATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN
51. PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL ACTIVITIES OF AVOCADO SEED (Persea americana)
52. COMPARATIVE ANALYSIS OF THE BACTERIOLOGICAL QUALITY OF FROZEN FISH AND FRESH FISH
53. PRODUCTION OF ANTISEPTIC
54. PRODUCTION OF BODY CREAM USING MELON SEED OIL
55. PRODUCTION AND FORMULATION OF FISH FEEDS USING LOCAL PRODUCT: COCOYAM (XANTHOSOMA SPP)
56. ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUSAND ESCHERICHIA COLI ISOLATED FROM COW MEAT SOLD AT EKE OKO AND EKE EKWULOBIA, ANAMBRA STATE
57. ISOLATION OF HELMINTH PARASITES FROM TILAPIA (Tilapia Zilli) FISH FROM EZIRA RIVER IN ORUMBA SOUTH L.G.A OF ANAMBRA STATE
58. PROXIMATE ANALYSIS OF SEED AND FLESH PART OF UBE
59. COMPARATIVE STUDY OF THE PHYTOCHEMICAL ANALYSIS OF CARICA PAPAYA AND BITTER LEAVES
60. PRODUCTION AND FORMULATION OF FISH FEEDS USING LOCAL PRODUCT: COCOYAM (XANTHOSOMA SPP)
61. PHYTOCHEMICAL ANALYSIS OF PSIDIUM GUAJAVA  LEAF USING TWO SOLVENTS
62. STORAGE STABILITY OF PHYSIO-CHEMICAL PROPERTIES OF TOMATO POWDER
63. IDENTIFICATION OF POTATO SAMPLE
64. SUSCEPTIBILITIES OF SALMONELLA TYPHI AND OTHER BACTERIAL PYTHOGENS TO ANTIBIOTICS AND HOT AQUEAUS EXTRACT OF HIBISCU SABDORITTA
65. PRODUCTION OF ADHESIVE FROM COCOYAM (XANTHOSOMA SAGIFFIFOLIUM) STARCH
66. IDENTIFICATION AND CHARACTERIZATION OF ECTOPARASITES IN DOMESTIC GOATS
67. A SURVEY ON THE BACTERIA LOAD ON SPECIFIC FRUITS AND VEGETABLES
68. ANTOBIOTIC SUSCEPTIBILITY OF BACTERIAL ISOLATED FROM URINE SPECIMEN OF FEMALE STUDENTS OF SLT, FEDERAL POLY OKO
69. PROXIMATE AND VITAMIN ANALYSIS OF AFRICAN PEAR FRUIT IN EKE OKO
70. HEALTH BENEFITS OF CARROT
71. BACTERIOLOGICAL ANALYSIS OF WATER TANKS
72. ASSESSMENT OF MICROBIAL CONTAMINATION IN BEEF FROM ABATTOIR TO RETAIL MEAT OUTLETS IN MOROGORO MUNICIPALITY, TANZANIA
73. DETERMINATION OF MICRO-ORGANISM [BACTERIA AND FUNGI] ASSOCIATED WITH THE SPOILAGE OF VEGETABLE (OKRA,PUMPKIN,WATERLEAVE,GREEN)
74. DETERMINATION OF MICROORGANISMS ASSOCIATED WITH THE SPOILAGE OF FISH
75. COMPARATIVE STUDY OF PHYTOCHEMICAL ANALYSIS OF CARICA PAPAYA AND BITTER LEAVES
76. COMPARATIVE STUDY OF THE PHYTOCHEMICAL CONTENTS OF MUCUNA PRURIENS LEAVES (AGBARA) AND OKRO LEAVES
77. COMPARATIVES STUDIES ON THE ANTIBACTERIAL ACTIVITIES OF CORAL TREE (ERYTHRINA MILDBRAEDII) AND THE COMMERCIALLY SOLD ANTIBIOTICS ON THE GROWTH OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI
78. ISOLATION AND CHARACTERISATION OF BACTERIA FROM SPOILT FUFU SAMPLES FROM DIFFERENT LOCALITIES IN AGUATA
79. NUTRITIONAL VALUE OF NATURAL HONEY AND ITS ANTI-BACTERIAL ACTIVITIES ON STAPHYLOCOCCUS
80. PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF OKO POLYTECHNIC STUDENT
81. DETERMINATION AND ISOLATION OF MICROORGANISMS THAT CAUSES ROT ON TOMATOES SEED OBTAINED FROM EKE OKO
82. COMPARATIVE STUDY OF THE PHYTO CHEMICAL COMPOSTION OF ALLIUM SATIVIUM L. (GARLIC) AND ZINGIBER OFFICINALE ROSE (GINGER)
83. DETERMINATION OF GROWTH PERFORMANCE RATE OF FINGERLINGS OF AFRICAN CAT FISH (CLARIAS GARICPINUS)
84. COMPARATIVE STUDIES ON THE SEEDS AND PULP OF PAW-PAW
85. COMPARATIVE PROXIMATE ANALYSIS OF GINO AND CLAPPA CANNED TOMATO PASTE
86. PERFORMANCE OF CATFISH FINGERLINGS FEED ON TERMITES, COCKROACHES
87. MICROBIOLOGICAL AND PHYSICOCHEMICAL STUDIES OF TWO NIGERIAN FERMENTED ALCOHOLIC DRINKS (PALM WINE AND BURUKUTU) SOLD IN OKO ANAMBRA STATE, NIGERIA
88. MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF TWO NIGERIAN FERMENTED ALCHOHOLIC DRINKS (PALM WINE AND BURUKUTU)
89. MICROFLORA AND FAUNA OF HUMAN PALMS
90. MICROORGANISMS ASSOCIATED WITH THE SPOILAGE OF FISH
91. MICROORGANISMS PRESENT IN PALMWINE AND BURUKUTU AND THEIR MODE OF  ENTRY
92. VITAMIN AND MINERAL CONTENTS OF TRIDAX PLANT
93. BACTERIOLOGICAL QUALITY ASSESSMENT OF SWIMMING POOLS IN SOME HOTELS LOCATED AT OKO AND ENVIRONS
94. THE EFFECTS OF COMMUNICABLE DISEASES AMONG CHILDREN
95. COMPARATIVES STUDIES ON THE ANTIBACTERIAL ACTIVITIES OF CORAL TREE (RYTHRINA MILDBRAEDII) AND THE COMMERCIALLY SOLD ANTIBIOTICS ON THE GROWTH OF STAPHYLOCOCCUS AUREUS AND SCHERICHIA COLI
96. EVALUATION OF THE NUTRITIONAL AND MINERAL COMPOSITION OF PAW-PAW SEED
97. BACTERIA CONTENT OF TRADITIONAL HERBAL CONCOCTION FOR MALARIA TREATMENT SOLD BY HAWKERS AROUND OKO COMMUNITY
98. BACTERIOLOGICAL ASSESSMENT OF AUTOMATED TELLER MACHINES IN OKO AND EKWULOBIA
99. EXAMINATION OF THE NUTRITIONAL VALUES OF NATURAL HONEY AND ITS ANTI-BACTERIAL ACTIVITY ON STAPHYLOCOCCUS SPECIES
100. ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA MEAT IN OKO
101. VITAMIN ANALYSIS OF FRESH BREADFRUIT
102. DETERMINATION OF GROWTH PERFORMANCE RATE OF FINGERLINGS OF AFRICAN CAT FISH (Claries Graiepinus)
103. BACTERIOLOGICAL ASSESSMENT OF AUTOMATED TELLER MACHINES (ATM) IN OKO ANAMBRA STATE
104. PROXIMATE ANALYSIS OF ERYTHRINA MILDBRAEDII
105. DETERMINATION OF HEAT EFFECT ON WATER SOLUBLE VITAMIN CONTENT OF UZIZA LEAVES
106. BACTERIOLOGICAL EXAMINATION OF WATER SAMPLE FROM FISH POND AT IFEZUE’S COMPOUND AMOKPALA ORUMBA NORTH LOCAL GOVERNMENT AREA
107. BACTERIOLOGICAL QUALITY OF CUT VEGETABLES SOLD IN MARKET WITHIN THE FEDERAL POLYTECHNIC OKO
108. COMPARATIVE EFFECT OF ORGANIC MANURE USING COVER CROP MANURE AND ANIMAL MANURE ON BEANS CROP
109. COMPARATIVES STUDIES ON THE ANTIBACTERIAL ACTIVITIES OF CORAL TREE (RYTHRINA MILDBRAEDII) AND THE COMMERCIALLY SOLD ANTIBIOTICS ON THE GROWTH OF STAPHYLOCOCCUS AUREUS AND SCHERICHIA COLI
110. A SURVEY ON THE BACTERIA LOAD ON SPECIFIC FRUITS AND VEGETABLES
111. DETERMINATION AND ISOLATION OF ORGANISM THAT CAUSES ROT ON TOMATOES SEED
112. EXTRACTION OF CARROT JUICE AND OIL AND ITS HEALTH BENEFITS
113. DETERMINATION OF GROWTH PERFORMANCE RATE OF FINGERLING OF AFRICAN CAT FISH
114. ISOLATION AND IDENTIFICATION OF ENDOPARASITE IN A DOMESTIC GOATS AND THEIR EFFECT ON GOATS DEVELOPMENT
115. ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE OF CANNED TOMATOES 
116. MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM IN OKO
117. ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE OF CANNED TOMATOES
118. ISOLATION OF BACTERIA AND YEAST PATHOGENS FROM VARIETIES OF YOGHURT
119. ISOLATION OF BACTERIA ASSOCIATED WITH FERMANTATION OF AFRICAN OIL BEAN (UGBA) (2)
120. ISOLATION, IDENTIFICATION AND ANTIBIOGRAMS OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM COW MEAT SOLD AT EKE OKO AND EKE EKWULOBIA MARKET
121. ISOLATION, IDENTIFICATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN
122. MICROBIOLOGICAL ANALYSIS OF KILISHI SOLD IN PORT HARCOURT, NIGERIA
123. MICROBIOLOGICAL AND PHYSICOCHEMICAL STUDIES OF TWO NIGERIAN FERMENTED ALCOHOLIC DRINKS
124. MICROBIOLOGY AND PHYSICOCLEMICAL CHARACTERISTICS OF TWO NIGERIAN FERMENTED ALCHOHOLIC DRINKS (PALM WINE AND BURUKUTU)
125. NUTRITIONAL VALUE OF NATURAL HONEY AND ITS ANTI-BACTERIAL ACTIVITIES ON STAPHYLOCOCCUS
126. SUSCEPTIBILITIES OF SALMONELLA TYPHI AND OTHER BACTERIAL PYTHOGENS TO ANTIBIOTICS AND HOT AQUEAUS EXTRACT EXTRACT OF HIBISCU SABDORITTA
127. THE COMPARATIVES STUDIES ON THE ANTIBACTERIAL ACTIVITIES OF CORAL TREE AND THE COMMERCIALLY SOLD ANTIBIOTICS ON THE GROWTH OF STAPHYLOCOCCUS AUREUS AND ESCHERICHA COLI
128. VARIABILITY AND CORRELATION STUDIES IN BASIL, SCENT LEAF (Ocimum gratissimum) 
129. HYDROCARBON DEGRADATION AND HEAVY METALS UPTAKE BY SENNA ALATA (L.) ROXB. IN SOIL POLLUTED WITH SPENT ENGINE OIL
130. ASSESSMENT OF GENETIC (VIA PROTEIN ELECTROPHORESIS) AND NUTRITIONAL VARIABILITIES AMONG TEN ACCESSIONS OF SPHENOSTYLIS STENOCARPA (HOCHT. EX. A. RICH) HARMS
131. HYDROCARBON DEGRADATION AND ACCUMULATION BY SANSEVIERIALIBERICA GEROME AND LABROY POLLUTED WITH CRUDE OIL
132. WATER QUALITY AND ALGAL BIODIVERSITY OF EBONYI RIVER, UDENU L.G.A, ENUGU STATE, NIGERIA
133. WATER QUALITY AND ALGAL DIVERSITY OF FISH PONDS AND DAM RESERVOIR IN GESEDADDO FARMS, YOLA, ADAMAWA STATE, NIGERIA
134. ALGAL DIVERSITY AND WATER QUALITY OF ASATA RIVER ENUGU, ENUGU STATE, NIGERIA
135. COMPARATIVE PHYTOCHEMICAL ANALYSES OF METHANOLIC AND AQUEOUS LEAF EXTRACTS OF THREE MEDICINAL PLANTS USED IN PLANT DISEASE CONTROL
136. COMPARATIVE STUDIES ON THE HEAVY METAL CONCENTRATION IN LEAF, STEM AND ROOT OF CORCHORUS OLITORIUS L. IRRIGATED WITH SEWAGE WATER AND TAP WATER RESPECTIVELY
137. EFFECT OF SUCROSE CONCENTRATIONS ON THE IN VITRO PLANTLET REGENERATION FROM MATURE ZYGOTIC EMBRYO EXPLANTS OF JATROPHA CURCAS L. IN MURASHIGE AND SKOOG (MS) MEDIUM
138. EFFECTS OF CRUDE OIL ON SOME BACTERIA AND MINERAL CONSTITUENTS OF RHIZOSPHERE OF DELONIX REGIA HOOK
139. EFFECTS OF SIMULATED CRUDE OIL CONTAMINATION ON THE PHYSICOCHEMICAL PROPERTIES AND BACTERIAL POPULATION OF RHIZOSPHERE OF SORGHUM VULGARE PERS
140. FUNGITOXIC EFFECT OF ETHANOLIC AND AQUEOUS LEAF EXTRACTS OF AZADIRACHTA INDICA A. JUSS, OCIMUM GRATISSIMUM LINN AND BENLATE IN THE CONTROL OF POST-HARVEST FUNGAL DISEASES OF SOLANUM MELONGENA LINN (EGG PLANT)
141. NUTRIENT REQUIREMENTS FOR IN VITRO PROPAGATION OF RICINUS COMMUNIS L. ZYGOTIC EMBRYO USING THE BASAL MEDIA OF MURASHIGE AND SKOOG, GAMBORG ET AL. AND SCHENK AND HILDEBRANDT
142. PHYTOCHEMICAL SCREENING OF LORANTHUS MICRANTHUS LINN. PARASITIC ON SIX DIFFERENT HOST PLANTS

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